Pomeroy's 'standard' Ceylon tea, directly imported from the Nandana Tea Factory, Sri Lanka.

This black tea consists of flowery broken orange pekoe leaves which are of semi, small and short leaves and are much sought after due to their unique taste. Carefully selected and hand picked using orthodox methods, their Ceylon Tea boasts a pleasant, slightly tangy and fresh cup, that is bright in colour and beautifully aromatic.

Pomeroy's selection of traditional black teas have all been hand selected from quality tea producing manufacturers.

Teas come in numerous grades due to the harvesting and processing methods and each tea is very diverse in flavour and aroma.

Recommendations for the perfect brew:

- 1 teaspoon per cup
- Add freshly boiled water
- Steep for 3-4 minutes then pour